Our thorough controls include daily tasting and sensory analysis
of every single production lot for approval by our team before
shipment.
CRESPO Olives are produced entirely at our own production facilities, located right in the heart to the major olive-producing regions of Seville in Spain and Marrakech in Morocco. We are the only olive producers with major packing facilities in both these countries, effectively providing our customers with the advantages of "two suppliers in one". This strategic dual-sitting means increased flexibility in packing formats, olive varieties and product specialities. It also means we have two independent olive crops at our disposal.
The plants have a combined annual production capacity of over 50.000 metric tons of olives, making CRESPO one of the driving forces in international olive sales and production. Both plants are approved under the following prestigious certificates:
In fact, our plants were the very first in the olive sector to be certified by the BRC and IFS.
Our production plants operate full HACCP systems and have in-house QC laboratories.
