Our thorough controls include daily tasting and sensory analysis of every single production lot for approval by our team before shipment.
CRESPO Olives are produced entirely at our own production facilities, located right in the heart of the major olive-producing regions of Seville, Spain and Marrakech, Morocco. We are the only olive producers with major packing facilities in both these countries, effectively providing our customers with the advantages of "two suppliers in one". This strategic dual-setting means increased flexibility in packing formats, olive varieties and product specialities and it also means we have two independent olive crops at our disposal.
A strong emphasis on quality
The plants have a combined annual production capacity of over 50.000 metric tons of olives, making CRESPO one of the driving forces in international olive sales and production. Both plants are approved under the following prestigious certificates:
In fact, our production plants were the very first in the olive sector to be certified by the BRC and IFS. They operate full HACCP systems and have in-house Quality Control laboratories.